Recombinant Saccharomyces cerevisiae Something about silencing protein 5 (SAS5)

• Gene Name:

  [SAS5]

• NCBI Gene ID:

  854388

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SAS5; SAS5]

• Short Name:

  [Something about silencing protein 5 (SAS5)]

• Other Product Names:

  [Sas5p; Something about silencing protein 5; Sas5p]

• NCBI GI Number:

  6324787

• NCBI Accession Number:

  NP_014856.1

• NCBI GB Accession Number:

  NM_001183632.1

• Uniprot Accession Number:

  Q99314

• CAS Number:

  9000-83-3