Recombinant Solanum tuberosum Patatin-13

• NCBI Gene ID:

  102605260

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LOC102605260; pat1; pat1-k1; Patatin-01; Patatin-02; Patatin-03; Patatin-05; Patatin-07; Patatin-13; Patatin-16]

• Short Name:

  [Patatin-13]

• Other Product Names:

  [patatin-05-like; Patatin-13; patatin-05-like]

• NCBI GI Number:

  568214385

• NCBI Accession Number:

  NP_001275345.1

• NCBI GB Accession Number:

  NM_001288416.1

• Uniprot Accession Number:

  Q2MY38

• CAS Number:

  9000-83-3