Recombinant Bovine Small acidic protein (SMAP)

• Gene Name:

  [SMAP]

• NCBI Gene ID:

  616182

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [C15H11orf58; SMAP; SMAP]

• Short Name:

  [Small acidic protein (SMAP)]

• Other Product Names:

  [small acidic protein; Small acidic protein; small acidic protein; chromosome 15 C11orf58 homolog]

• NCBI GI Number:

  78369286

• NCBI Accession Number:

  NP_001030551.1

• NCBI GB Accession Number:

  NM_001035474.2

• Uniprot Accession Number:

  Q3MHL8

• CAS Number:

  9000-83-3