Recombinant Streptomyces kanamyceticus 2-deoxy-scyllo-inosamine dehydrogenase (kanE)

Recombinant Streptomyces kanamyceticus 2-deoxy-scyllo-inosamine dehydrogenase (kanE)

• Gene Name: [kanE]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [kanE; kanK; DOIA dehydrogenase]
• Short Name: [2-deoxy-scyllo-inosamine dehydrogenase (kanE)]
• Other Product Names: [2-deoxy-scyllo-inosamine dehydrogenase; 2-deoxy-scyllo-inosamine dehydrogenase]
• NCBI GI Number: 81318496
• NCBI Accession Number: Q6L743.1
• Uniprot Accession Number: Q6L743