Recombinant Rhodococcus sp. Probable rRNA maturation factor (RHA1_ro01241)

• Gene Name:

  [RHA1_ro01241]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ybeY]

• Short Name:

  [Probable rRNA maturation factor (RHA1_ro01241)]

• Other Product Names:

  [MULTISPECIES: endoribonuclease YbeY; Endoribonuclease YbeY]

• NCBI GI Number:

  497108727

• NCBI Accession Number:

  WP_009473949.1

• NCBI GB Accession Number:

  WP_009473949.1

• Uniprot Accession Number:

  Q0SHC1

• CAS Number:

  9000-83-3