Recombinant Escherichia coli Uncharacterized protein yojO (yojO)

• CAS Number:

  9000-83-3

• Gene Name:

  [yojO]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yojO]

• Short Name:

  [Uncharacterized protein yojO (yojO)]

• Other Product Names:

  [Uncharacterized protein YojO; Uncharacterized protein YojO]

• NCBI GI Number:

  162416305

• NCBI Accession Number:

  Q1R9L0.2

• Uniprot Accession Number:

  Q1R9L0