Recombinant Sulfolobus solfataricus Proline iminopeptidase (pip)

• CAS Number:

  9000-83-3

• Gene Name:

  [pip]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pip; PIP; PAP]

• Short Name:

  [Proline iminopeptidase (pip)]

• Other Product Names:

  [Proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase; PAP; Tricorn protease-interacting factor F1]

• NCBI GI Number:

  20138848

• NCBI Accession Number:

  Q97UA2.1

• Uniprot Accession Number:

  Q97UA2