Recombinant Salmonella paratyphi A Protein yebF (yebF)

• CAS Number:

  9000-83-3

• Gene Name:

  [yebF]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yebF]

• Short Name:

  [Protein yebF (yebF)]

• Other Product Names:

  [hypothetical protein; Protein YebF]

• NCBI GI Number:

  446964867

• NCBI Accession Number:

  WP_001042123.1

• NCBI GB Accession Number:

  WP_001042123.1

• Uniprot Accession Number:

  Q5PI99