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Ajugose

CAT: 0804-HY-N12154Size: 1 EachDry Ice: NoHazardous: No
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CAT#:0804-HY-N12154Size:1 Each
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Description
Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1].
CAS Number
512-72-1
UNSPSC
12352005
Type
Natural Products
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/ajugose.html
Solubility
10 mM in DMSO
Smiles
OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO[C@H]4O[C@@H]([C@@H]([C@@H]([C@H]4O)O)O)CO[C@H]5O[C@@H]([C@@H]([C@@H]([C@H]5O)O)O)CO[C@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO
Molecular Formula
C36H62O31
Molecular Weight
990.86
References & Citations
[1]Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60 (4) :173-80.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported

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