N-Alloc-L-Tyr-OH.DCHA

• Purity:

  0.95

• Form:

  Lyophilized powder

• Molecular Formula:

  C25H38N2O5

• Shipping Conditions:

  In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.

• Storage Conditions:

  Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4°C, one week from the date of receipt. Long term: -20°C to -80°C, 6 months from the date of receipt.

• Shelf Life:

  The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.