L-glutamine

• Description:

  This product contains 29.2 g/L of L-glutamine in normal saline. It is 0.2 micron filtered and is tested for sterility. While L-glutamine is most stable at 4°C and neutral pH, it can spontaneously degrade even under these conditions. L-glutamine should be kept at low temperatures to minimize the formation of ammonia as a degradation product.

• Shipping Conditions:

  Ice Packs

• Storage Conditions:

  This product is stored at -20°C, with a shelf life of two years. Once thawed, the product should be used within two weeks.