Extract Beef

CAT:
203-15837-55
Size:
500 g
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Extract Beef - image 1

Extract Beef

  • CAS Number :

    68990-09-0
  • Applications :

    For Microorganism Culture
  • Storage Conditions :

    Room Temperature
  • Grade :

    SP (Specially Prepared Reagent)

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