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Extract Beef

CAT:
203-15837-55
Size:
500 g
Price:
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  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Extract Beef - image 1

Extract Beef

  • Applications:

    For Microorganism Culture

  • Storage Conditions:

    Room Temperature

  • Grade:

    SP (Specially Prepared Reagent)

  • CAS Number:

    68990-09-0

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