Recombinant Vibrio vulnificus Maltose/maltodextrin import ATP-binding protein MalK (malK)

• Gene Name:

  [malK]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [malK]

• Short Name:

  [Maltose/maltodextrin import ATP-binding protein MalK (malK)]

• Other Product Names:

  [MULTISPECIES: maltose/maltodextrin import ATP-binding protein MalK; Maltose/maltodextrin import ATP-binding protein MalK]

• NCBI GI Number:

  499394963

• NCBI Accession Number:

  WP_011082430.1

• NCBI GB Accession Number:

  WP_011082430.1

• Uniprot Accession Number:

  Q7MFC4

• CAS Number:

  9000-83-3