Gelatin Blocking Buffer (Biotechnology Grade)

CAT:
952-B2010120
Size:
50 mL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Gelatin Blocking Buffer (Biotechnology Grade) - image 1

Gelatin Blocking Buffer (Biotechnology Grade)

  • Description:

    Gelatin Blocking Buffer_x000D_ Catalog number: B2010120_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Volume/Weight: 50 mL_x000D_ pH: n/a_x000D_ Supplied as: Ready-to-use solution_x000D_ Appearance: Slightly cloudy solution_x000D_ Applications: blocking buffer in ELISA and Western blotting as well as a tool to block non-specific binding on nylon and nitrocellulose membranes._x000D_ Storage:_x000D_ Keywords: gelatin blocking buffer, gelatin buffer for ELISA, gelatin blocking buffer for blotting_x000D_ Grade: Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered on a 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Ghijselings I, Himpe D, Rex S. Safety of gelatin solutions for the priming of_x000D_ cardiopulmonary bypass in cardiac surgery: a systematic review and meta-_x000D_ analysis. Perfusion. 2017 Jul;32(5):350-362._x000D_ _x000D_ 2: Yang CT, Ghosh D, Beaudry F. Detection of gelatin adulteration using bio-_x000D_ informatics, proteomics and high-resolution mass spectrometry. Food Addit Contam_x000D_ Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):599-608._x000D_ _x000D_ 3: Aksun Tümerkan ET, Cansu Ü, Boran G, Regenstein JM, Özoğul F. Physiochemical_x000D_ and functional properties of gelatin obtained from tuna, frog and chicken skins._x000D_ Food Chem. 2019 Jul 30;287:273-279._x000D_ _x000D_ 4: Topuz F, Uyar T. Electrospinning of gelatin with tunable fiber morphology_x000D_ from round to flat/ribbon. Mater Sci Eng C Mater Biol Appl. 2017 Nov_x000D_ 1;80:371-378._x000D_ _x000D_ 5: Gaspar-Pintiliescu A, Stefan LM, Anton ED, Berger D, Matei C, Negreanu-Pirjol_x000D_ T, Moldovan L. Physicochemical and Biological Properties of Gelatin Extracted_x000D_ from Marine Snail Rapana venosa. Mar Drugs. 2019 Oct 17;17(10):589._x000D_ _x000D_ 6: Li L, Du Y, Xiong Y, Ding Z, Lv G, Li H, Liu T. Injectable negatively charged_x000D_ gelatin microsphere-based gels as hemostatic agents for intracavitary and deep_x000D_ wound bleeding in surgery. J Biomater Appl. 2018 Nov;33(5):647-661._x000D_ _x000D_ 7: Yap BK, Gam LH. Differentiation of bovine from porcine gelatin capsules using_x000D_ gel electrophoresis method. Food Chem. 2019 Feb 15;274:16-19._x000D_ _x000D_ 8: Aykin-Dinçer E, Koç A, Erbas M. Extraction and physicochemical_x000D_ characterization of broiler (Gallus gallus domesticus) skin gelatin compared to_x000D_ commercial bovine gelatin. Poult Sci. 2017 Sep 1;96(11):4124-4131._x000D_ _x000D_ 9: Polyak F, Reich G. Infrared spectroscopic study of the coil-helix transition_x000D_ of highly concentrated gelatin formulations. Eur J Pharm Biopharm. 2019_x000D_ Jul;140:11-19._x000D_ _x000D_ 10: Atma Y, Lioe HN, Prangdimurti E, Seftiono H, Taufik M, Fitriani D, Mustopa_x000D_ AZ. The proportion-ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition_x000D_ by gelatin compared to synthetic sitagliptin. J Immunoassay Immunochem._x000D_ 2019;40(4):386-395._x000D_ _x000D_ Products Related to Gelatin blocking buffer Biochemical Buffers and Solutions
  • Short Description:

    Catalog Number: B2010120 (50 mL)
  • Weight:

    2.6
  • Length:

    3.3
  • Width:

    1.2
  • Height:

    1.2
  • Height :

    1.2