Recombinant Viscum album Viscotoxin-A2 (THI2.3)
CAT:
399-CSB-MP329208VDO-01
Size:
1 mg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No




Recombinant Viscum album Viscotoxin-A2 (THI2.3)
- CAS Number: 9000-83-3
- Gene Name: THI2.3
- UniProt: P32880
- Expression Region: 1-46aa
- Organism: Viscum album (European mistletoe)
- Target Sequence: KSCCPNTTGRNIYNTCRFGGGSREVCASLSGCKIISASTCPSYPDK
- Tag: C-terminal hFc-tagged
- Source: Mammalian cell
- Field of Research: Others
- Assay Type: Developed Protein
- Relevance: Thionins are small plant proteins which are toxic to animal cells. They seem to exert their toxic effect at the level of the cell membrane. Their precise function is not known.
- Purity: Greater than 85% as determined by SDS-PAGE.
- Activity: Not Test
- Length: Full Length of Mature Protein
- Form: Liquid or Lyophilized powder
- Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
- Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
- Molecular Weight: 34.4 kDa
- References & Citations: "Comparative membrane interaction study of viscotoxins A3, A2 and B from mistletoe (Viscum album) and connections with their structures." Coulon A., Mosbah A., Lopez A., Sautereau A.-M., Schaller G., Urech K., Rouge P., Darbon H. Biochem. J. 374:71-78 (2003)
- Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.