Products for Research Use Only

Recombinant Pig Trypsin

CAT: 0617-RPC24899-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0617-RPC24899-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Recombinant Pig Trypsin is a purified Recombinant Protein. Purity: >90% as determined by SDS-PAGE. Host: Yeast. Endotoxin Level: Not Tested. Species: Pig (Sus scrofa; Porcine) . Target Name: Pig Trypsin. Target Synonyms: Trypsin; EC 3.4.21.4. Accession Number: P00761. Expression Region: 9~231aa. Tag Info: N-Terminal 6Xhis-Tagged. Theoretical MW: 25.5kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
CAS Number
9000-83-3
Short Description
Recombinant Pig Trypsin is a purified Recombinant Protein.
Accession Number
P00761
Expression Region
9~231aa
Host
Yeast
Target
Pig Trypsin
Conjugation
Unconjugated
Tag
N-Terminal 6Xhis-Tagged
Field of Research
Signal Transduction
Endotoxin
Not Tested
Purity
>90% by SDS-PAGE
Activity
Not Tested
Length
Full Length of Mature Protein
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
Refer to the datasheet/CoA included in the product pouch.
Molecular Weight
25.5kDa
Shipping Conditions
Ice packs
Storage Conditions
-20°C. Avoid repeated freeze/thaw cycles.
Target Alternative Name
Trypsin; EC 3.4.21.4
Species
Pig (Sus scrofa; Porcine)
Protein Name
Recombinant Protein
AA Sequence
IVGGYTCAANSIPYQVSLNSGSHFCGGSLINSQWVVSAAHCYKSRIQVRLGEHNIDVLEGNEQFINAAKIITHPNFNGNTLDNDIMLIKLSSPATLNSRVATVSLPRSCAAAGTECLISGWGNTKSSGSSYPSLLQCLKAPVLSDSSCKSSYPGQITGNMICVGFLEGGKDSCQGDSGGPVVCNGQLQGIVSWGYGCAQKNKPGVYTKVCNYVNWIQQTIAAN