Native Ovalbumin (OVA)

• Description :

  Native Ovalbumin (OVA) is a purified Natural Protein. Purity: >90% by SDS-PAGE. Host: Egg Whites. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Universal. Target Name: Ovalbumin (OVA) . Theoretical MW: 44kDa. Buffer: PBS, pH7.4, containing 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.

• Short Description :

  Native Ovalbumin (OVA) is a purified Natural Protein.

• Expression System :

  Natural Extract

• Host :

  Egg Whites

• Target :

  Ovalbumin (OVA)

• Conjugation :

  Unconjugated

• Applications :

  Positive Control, Immunogen, SDS-PAGE, WB

• Field of Research :

  Infection Immunity

• Endotoxin :

  <1.0EU/ug, by the LAL method

• Purity :

  >90% by SDS-PAGE

• Activity :

  Not Tested

• Format :

  Freeze-dried powder

• Buffer :

  PBS, pH7.4, containing 5% Trehalose.

• Reconstitution :

  Refer to the datasheet/CoA included in the product pouch.

• Molecular Weight :

  44kDa

• Shipping Conditions :

  Ice packs

• Storage Conditions :

  -20°C. Avoid repeated freeze/thaw cycles.

• Species :

  Universal

• Protein Name :

  Natural Protein