Native Ovalbumin (OVA)

• Description:

  Native Ovalbumin (OVA) is a purified Natural Protein. Purity: >90% by SDS-PAGE. Host: Egg Whites. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Universal. Target Name: Ovalbumin (OVA) . Theoretical MW: 44kDa. Buffer: PBS, pH7.4, containing 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.

• Short Description:

  Native Ovalbumin (OVA) is a purified Natural Protein.

• Expression System:

  Natural Extract

• Host:

  Egg Whites

• Target:

  Ovalbumin (OVA)

• Conjugation:

  Unconjugated

• Applications:

  Positive Control, Immunogen, SDS-PAGE, WB

• Field of Research:

  Infection Immunity

• Endotoxin:

  <1.0EU/ug, by the LAL method

• Purity:

  >90% by SDS-PAGE

• Activity:

  Not Tested

• Format:

  Freeze-dried powder

• Buffer:

  PBS, pH7.4, containing 5% Trehalose.

• Reconstitution:

  Refer to the datasheet/CoA included in the product pouch.

• Molecular Weight:

  44kDa

• Shipping Conditions:

  Ice packs

• Storage Conditions:

  -20°C. Avoid repeated freeze/thaw cycles.

• Species:

  Universal

• Protein Name:

  Natural Protein