Trans-Cinnamaldehyde

• Description :

  Trans-Cinnamaldehyde can be used to prepare highly polyfunctionalized furan ring by reaction of alkyl isocyanides with dialkyl acetylenedicarboxylate[1]. trans-Cinnamaldehyde can be used to synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating that increases the shelf life of fresh-cut fruits[2].

• UNSPSC :

  12352005

• Hazard Statement :

  H227, H315, H317, H319, H335

• Target :

  Endogenous Metabolite

• Type :

  Natural Products

• Related Pathways :

  Metabolic Enzyme/Protease

• Field of Research :

  Others

• Assay Protocol :

  https://www.medchemexpress.com/trans-cinnamaldehyde.html

• Purity :

  99.68

• Solubility :

  DMSO : 50 mg/mL (ultrasonic)

• Smiles :

  O=C/C=C/C1=CC=CC=C1

• Molecular Formula :

  C9H8O

• Molecular Weight :

  132.16

• Precautions :

  H227, H315, H317, H319, H335

• References & Citations :

  [1]Asghari S, et al. A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides. Acta Chimica Slovenica 54 (3), 341-350, (2007) |[2]Brasil IM, et al.Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.LWT--Food Science and Technology 47 (1), 39-45, (2012)

• Shipping Conditions :

  Blue Ice

• Storage Conditions :

  -20°C (Powder, stored under nitrogen)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [14371-10-9]