Recombinant Pinctada maxima Glycine and tyrosine-rich protein

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PUSP7; PUSP7]

• Short Name:

  [Glycine and tyrosine-rich protein]

• Other Product Names:

  [Glycine and tyrosine-rich protein; Glycine and tyrosine-rich protein; Prism uncharacterized shell protein 7; PUSP7]

• NCBI GI Number:

  353558647

• NCBI Accession Number:

  P86961.1

• Uniprot Accession Number:

  P86961

• CAS Number:

  9000-83-3