Recombinant Escherichia coli Asparagine synthetase B [glutamine-hydrolyzing] (asnB)

• CAS Number:

  9000-83-3

• Gene Name:

  [asnB]

• NCBI Gene ID:

  945281

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [asnB; asnB; ECK0662; JW0660; AS-B]

• Short Name:

  [Asparagine synthetase B [glutamine-hydrolyzing] (asnB)]

• Other Product Names:

  [asparagine synthetase B; Asparagine synthetase B [glutamine-hydrolyzing]; asparagine synthetase B]

• NCBI GI Number:

  16128650

• NCBI Accession Number:

  NP_415200.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P22106