Recombinant 21 kDa cold shock-induced protein

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Short Name:

  [21 kDa cold shock-induced protein]

• Other Product Names:

  [21 kDa cold shock-induced protein; 21 kDa cold shock-induced protein]

• NCBI GI Number:

  6014728

• NCBI Accession Number:

  P81621.1

• Uniprot Accession Number:

  P81621

• CAS Number:

  9000-83-3