Recombinant Lysinibacillus sphaericus Penicillin acylase

Recombinant Lysinibacillus sphaericus Penicillin acylase

• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [PVA; PVA]
• Short Name: [Penicillin acylase]
• Other Product Names: [Penicillin acylase; Penicillin acylase; Penicillin V amidase; PVA]
• NCBI GI Number: 129549
• NCBI Accession Number: P12256.1
• Uniprot Accession Number: P12256