Recombinant Lysinibacillus sphaericus Penicillin acylase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PVA; PVA]

• Short Name:

  [Penicillin acylase]

• Other Product Names:

  [Penicillin acylase; Penicillin acylase; Penicillin V amidase; PVA]

• NCBI GI Number:

  129549

• NCBI Accession Number:

  P12256.1

• Uniprot Accession Number:

  P12256

• CAS Number:

  9000-83-3