Recombinant Pinus pinaster Probable class I heat shock protein

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Short Name:

  [Probable class I heat shock protein]

• Other Product Names:

  [Probable class I heat shock protein; Probable class I heat shock protein; Water stress-responsive protein 3]

• NCBI GI Number:

  21431790

• NCBI Accession Number:

  P81083.2

• Uniprot Accession Number:

  P81083

• CAS Number:

  9000-83-3