Recombinant Lachancea fermentati Uncharacterized protein A (A)

• NCBI Gene ID:

  6240135

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pSM1_p1; A]

• Short Name:

  [Uncharacterized protein A (A)]

• Other Product Names:

  [hypothetical protein; Uncharacterized protein A; recombinase A]

• NCBI GI Number:

  11466077

• NCBI Accession Number:

  NP_040492.1

• NCBI GB Accession Number:

  NC_002054.1

• Uniprot Accession Number:

  P13740

• CAS Number:

  9000-83-3