Recombinant Enterobacter sp. Tat-linked quality control protein TatD (tatD)

• Gene Name:

  [tatD]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [tatD]

• Short Name:

  [Tat-linked quality control protein TatD (tatD)]

• Other Product Names:

  [Tat-linked quality control protein TatD; 3'-5' ssDNA/RNA exonuclease TatD; DNase TatD]

• NCBI GI Number:

  754037151

• NCBI Accession Number:

  WP_041689559.1

• NCBI GB Accession Number:

  WP_041689559.1

• Uniprot Accession Number:

  A4WFX9

• CAS Number:

  9000-83-3