Recombinant Pisum sativum Lectin (LECA)

• Gene Name:

  [LECA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LECA; PSL1]

• Short Name:

  [Lectin (LECA)]

• Other Product Names:

  [Lectin; Lectin]

• NCBI GI Number:

  126148

• NCBI Accession Number:

  P02867.1

• Uniprot Accession Number:

  P02867

• CAS Number:

  9000-83-3