Recombinant Citrobacter freundii Cob (I)yrinic acid a,c-diamide adenosyltransferase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Cob (I)yrinic acid a,c-diamide adenosyltransferase]

• Other Product Names:

  [Cob(I)yrinic acid a,c-diamide adenosyltransferase; Cob(I)yrinic acid a,c-diamide adenosyltransferase; Cob(I)alamin adenosyltransferase; ORFW]

• NCBI GI Number:

  1175767

• NCBI Accession Number:

  P45515.1

• Uniprot Accession Number:

  P45515

• CAS Number:

  9000-83-3