Recombinant Citrobacter freundii Lactose permease (lacY), partial

• Gene Name:

  [lacY]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lacY]

• Short Name:

  [Lactose permease (lacY)]

• Other Product Names:

  [Lactose permease; Lactose permease; Lactose-proton symport]

• NCBI GI Number:

  1346408

• NCBI Accession Number:

  P47234.1

• Uniprot Accession Number:

  P47234

• CAS Number:

  9000-83-3