Recombinant Paenibacillus alvei Alveolysin (alv)

Recombinant Paenibacillus alvei Alveolysin (alv)

• Gene Name: [alv]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [alv]
• Short Name: [Alveolysin (alv)]
• Other Product Names: [Alveolysin; Alveolysin; Thiol-activated cytolysin]
• NCBI GI Number: 113672
• NCBI Accession Number: P23564.1
• Uniprot Accession Number: P23564