Recombinant Allium cepa Alliin lyase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Alliinase; Alliinase]

• Short Name:

  [Alliin lyase]

• Other Product Names:

  [Alliin lyase; Alliin lyase; Cysteine sulphoxide lyase]

• NCBI GI Number:

  543799

• NCBI Accession Number:

  P31757.2

• Uniprot Accession Number:

  P31757

• CAS Number:

  9000-83-3