Α-Amylase

• Description :

  Α-Amylase is a hydrolase enzyme , and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.

• CAS Number :

  9000-90-2

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  ——

• Molecular Formula :

  ——

• Notes :

  Research use only, not for human use.

• Receptor :

  Others