4-Chloro-1H-pyrrolo[2,3- b]pyridin-5-ol

• Purity:

  0.95

• Form:

  Lyophilized powder

• Molecular Formula:

  C7H5ClN2O

• Shipping Conditions:

  In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.

• Storage Conditions:

  Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt.

• Shelf Life:

  The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.

• CAS Number:

  1020056-82-9