Recombinant Escherichia coli Uncharacterized protein yfiM (yfiM)

• Gene Name:

  [yfiM]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yfiM]

• Short Name:

  [Uncharacterized protein yfiM (yfiM)]

• Other Product Names:

  [putative lipoprotein; Uncharacterized protein YfiM]

• NCBI GI Number:

  145698302

• NCBI Accession Number:

  NP_417081.2

• NCBI GB Accession Number:

  NP_417081.2

• Uniprot Accession Number:

  P46126

• CAS Number:

  9000-83-3