Recombinant Paenibacillus macerans Beta-glucanase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Beta-glucanase]

• Other Product Names:

  [Beta-glucanase; Beta-glucanase; 1,3-1,4-beta-D-glucan 4-glucanohydrolase; Endo-beta-1,3-1,4 glucanase; Lichenase]

• NCBI GI Number:

  544457

• NCBI Accession Number:

  P23904.2

• Uniprot Accession Number:

  P23904

• CAS Number:

  9000-83-3