Recombinant Penicillium marneffei Probable Xaa-Pro aminopeptidase pepP (pepP)

• Gene Name:

  [pepP]

• NCBI Gene ID:

  7024116

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PMAA_069810; pepP]

• Short Name:

  [Probable Xaa-Pro aminopeptidase pepP (pepP)]

• Other Product Names:

  [prolidase pepP, putative; Probable Xaa-Pro aminopeptidase pepP; prolidase pepP, putative; Aminoacylproline aminopeptidase; Prolidase]

• NCBI GI Number:

  212532559

• NCBI Accession Number:

  XP_002146436.1

• NCBI GB Accession Number:

  XM_002146400.1

• Uniprot Accession Number:

  B6Q8T5

• CAS Number:

  9000-83-3