Recombinant Saccharomyces cerevisiae Unknown protein from spot 2D-000JYC of 2D-PAGE

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Unknown protein from spot 2D-000JYC of 2D-PAGE]

• Other Product Names:

  [Unknown protein from spot 2D-000JYC of 2D-PAGE; Unknown protein from spot 2D-000JYC of 2D-PAGE]

• NCBI GI Number:

  1174925

• NCBI Accession Number:

  P99012.1

• Uniprot Accession Number:

  P99012

• CAS Number:

  9000-83-3