Recombinant Bacillus sp. Aspartate aminotransferase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [AspAT; AspAT]

• Short Name:

  [Aspartate aminotransferase]

• Other Product Names:

  [Aspartate aminotransferase; Aspartate aminotransferase; Transaminase A]

• NCBI GI Number:

  112988

• NCBI Accession Number:

  P23034.1

• Uniprot Accession Number:

  P23034

• CAS Number:

  9000-83-3