Recombinant Candida albicans Inosine triphosphate pyrophosphatase (HAM1)

• Gene Name:

  [HAM1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HAM1; ITPase; Inosine triphosphatase; NTPase]

• Short Name:

  [Inosine triphosphate pyrophosphatase (HAM1)]

• Other Product Names:

  [Inosine triphosphate pyrophosphatase; Inosine triphosphate pyrophosphatase; Non-canonical purine NTP pyrophosphatase]

• NCBI GI Number:

  353558659

• NCBI Accession Number:

  C4YRQ5.1

• Uniprot Accession Number:

  C4YRQ5

• CAS Number:

  9000-83-3