Recombinant Salmonella paratyphi A Co-chaperone protein hscB (hscB)

• Gene Name:

  [hscB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hscB]

• Short Name:

  [Co-chaperone protein hscB (hscB)]

• Other Product Names:

  [co-chaperone protein HscB; Co-chaperone protein HscB; Hsc20]

• NCBI GI Number:

  446306536

• NCBI Accession Number:

  WP_000384391.1

• NCBI GB Accession Number:

  WP_000384391.1

• Uniprot Accession Number:

  B5BAW9

• CAS Number:

  9000-83-3