Recombinant Human Fms-related tyrosine kinase 3 ligand (FLT3LG) , partial (Active)

CAT:
399-CSB-MP008734HU-WD-03
Size:
1 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Human Fms-related tyrosine kinase 3 ligand (FLT3LG) , partial (Active) - image 1

Recombinant Human Fms-related tyrosine kinase 3 ligand (FLT3LG) , partial (Active)

  • CAS Number:

    9000-83-3
  • Gene Name:

    FLT-3L
  • UniProt:

    P49771
  • Expression Region:

    27-184aa
  • Organism:

    Homo sapiens
  • Target Sequence:

    TQDCSFQHSPISSDFAVKIRELSDYLLQDYPVTVASNLQDEELCGGLWRLVLAQRWMERLKTVAGSKMQGLLERVNTEIHFVTKCAFQPPPSCLRFVQTNISRLLQETSEQLVALKPWITRQNFSRCLELQCQPDSSTLPPPWSPRPLEATAPTAPQP
  • Tag:

    Tag free
  • Source:

    Mammalian cell
  • Field of Research:

    Others
  • Assay Type:

    Active Protein & In Stock Protein
  • Endotoxin:

    ≤10 EU/mg by the LAL method
  • Purity:

    Greater than 95% as determined by SDS-PAGE.
  • Activity:

    Yes
  • Bioactivity:

    The ED50 as determined by the dose-dependent stimulation of the proliferation of human OCI-AML5 cells is ≤ 1.0 ng/ml, corresponding to a specific activity of ≥ 1 x 10^6 units/mg.
  • Length:

    Partial
  • Form:

    Lyophilized powder
  • Buffer:

    Lyophilized from a 0.2 μm filtered solution containing PBS, 5% mannitoland 0.01% Tween 80, pH 7.4
  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight:

    17.8 kDa
  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.