Anti-Crystallin Alpha B(CPTC-CRYAB-1)
CAT:
37-BNUB2235-500
Size:
500 µL
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No




Anti-Crystallin Alpha B(CPTC-CRYAB-1)
- Description: Crystallins are the major proteins of the vertebrate eye lens, where they maintain the transparency and refractive index of the lens. Crystallins are divided into B-crystallin is associated with many neurological diseases, and a missense mutation in this gene has co-segregated in a family with a Desmin-related myopathy. Primary antibodies are available purified, or with a selection of fluorescent CF® Dyes and other labels. CF® Dyes offer exceptional brightness and photostability. Note: Conjugates of blue fluorescent dyes like CF®405S and CF®405M are not recommended for detecting low abundance targets, because blue dyes have lower fluorescence and can give higher non-specific background than other dye colors.
- Synonyms: AACRYA; Alpha B crystallin; Alpha-crystallin B chain; CRYA2; CTTP2; Heat shock 20 kD like protein; Heat shock protein beta-5; HspB5; Renal carcinoma antigen NY REN 27; Rosenthal fiber component
- CAS Number: 9007-83-4
- UNSPSC: 41116161
- UNSPSC Description: Primary and secondary antibodies for multiple methodology immunostaining detection application
- Gene Name: CRYAB
- Gene ID: 1410
- NCBI Gene ID: 53454
- UniProt: P02511
- Cellular Locus: Nucleus & cytoplasm
- Host: Mouse
- Species Reactivity: Human, Rat
- Immunogen: Recombinant human full-length CRYAB protein
- Target Antigen: Crystallin Alpha B
- Clonality: Monoclonal
- Isotype: IgG2c κ
- Clone: CPTC-CRYAB-1
- Conjugation: Purified, with BSA
- Source: Animal
- Applications: IHC, FFPE (verified) | WB (verified)
- Validated Applications: IHC, FFPE, WB
- Positive Control: 293T whole cell lysates; heart and brain.
- Concentration: 0.2 mg/mL
- Buffer: PBS, 0.05% BSA, 0.05% azide
- Molecular Weight: Predicted: 20 kDa; Observed: 22-30 kDa
- Shipping Conditions: Room temperature
- Storage Conditions: 4°C; Stable at room temperature or 37°C (98°F) for 7 days.
- Shelf Life: 2 years