Recombinant Escherichia coli Xaa-Pro aminopeptidase (pepP)

• CAS Number:

  9000-83-3

• Gene Name:

  [pepP]

• NCBI Gene ID:

  947385

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepP; pepP; ECK2903; JW2876; APP-II]

• Short Name:

  [Xaa-Pro aminopeptidase (pepP)]

• Other Product Names:

  [proline aminopeptidase P II; Xaa-Pro aminopeptidase; proline aminopeptidase P II; Aminoacylproline aminopeptidase; Aminopeptidase P II; APP-II; X-Pro aminopeptidase]

• NCBI GI Number:

  16130810

• NCBI Accession Number:

  NP_417384.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P15034