Recombinant Human Inositol 1, 4, 5-trisphosphate receptor-interacting protein-like 1 (ITPRIPL1) , partial (Active)
CAT:
399-CSB-MP756966HU-01
Size:
20 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
















Recombinant Human Inositol 1, 4, 5-trisphosphate receptor-interacting protein-like 1 (ITPRIPL1) , partial (Active)
CAS Number:
9000-83-3Gene Name:
ITPRIPL1UniProt:
Q6GPH6Expression Region:
25-103aaOrganism:
Homo sapiensTarget Sequence:
HPLMVSDRMDLDTLARSRQLEKRMSEEMRLLEMEFEERKRAAEQRQKAENFWTGDTSSDQLVLGKKDMGWPFQADGQEGTag:
C-terminal 10xHis-taggedSource:
Mammalian cellField of Research:
OthersAssay Type:
Active Protein & In Stock ProteinEndotoxin:
Less than 1.0 EU/ug as determined by LAL method.Purity:
Greater than 95% as determined by SDS-PAGE.Activity:
YesBioactivity:
Measured by its binding ability in a functional ELISA. Immobilized Human ITPRIPL1 at 2 μg/mL can bind Anti-ITPRIPL1 recombinant antibody (CSB-RA756966MA1HU). The EC50 is 6.537-7.663 ng/mL.Length:
PartialForm:
Lyophilized powderBuffer:
Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
10.7 kDaReferences & Citations:
Generation and annotation of the DNA sequences of human chromosomes 2 and 4. Hillier L.W., Graves T.A., Fulton R.S., Fulton L.A., Pepin K.H., Minx P., Wagner-McPherson C., Layman D., Wylie K., Wilson R.K. Nature 434:724-731 (2005)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.Protein Length:
Partial