Recombinant Allochromatium warmingii High-potential iron-sulfur protein

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HiPIP; HiPIP]

• Short Name:

  [High-potential iron-sulfur protein]

• Other Product Names:

  [High-potential iron-sulfur protein; High-potential iron-sulfur protein]

• NCBI GI Number:

  374110667

• NCBI Accession Number:

  B3EBZ3.1

• Uniprot Accession Number:

  B3EBZ3

• CAS Number:

  9000-83-3