Recombinant Allochromatium vinosum Biotin carboxylase (accC)

• Gene Name:

  [accC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [accC; ACC]

• Short Name:

  [Biotin carboxylase (accC)]

• Other Product Names:

  [Biotin carboxylase; Biotin carboxylase; Acetyl-CoA carboxylase subunit A (EC:6.4.1.2); ACC]

• NCBI GI Number:

  298286783

• NCBI Accession Number:

  O52058.2

• Uniprot Accession Number:

  O52058

• CAS Number:

  9000-83-3