Recombinant Escherichia coli Blue copper oxidase CueO (cueO)

• Gene Name:

  [cueO]

• NCBI Gene ID:

  947736

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [cueO; cueO; cuiD; ECK0122; JW0119; yacK; yacK]

• Short Name:

  [Blue copper oxidase CueO (cueO)]

• Other Product Names:

  [multicopper oxidase (laccase); Blue copper oxidase CueO; multicopper oxidase (laccase); Copper efflux oxidase]

• NCBI GI Number:

  16128116

• NCBI Accession Number:

  NP_414665.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P36649

• CAS Number:

  9000-83-3