Recombinant Enterobacteria phage lambda Protein kil (kil)

Recombinant Enterobacteria phage lambda Protein kil (kil)

• Gene Name: [kil]
• NCBI Gene ID: 3827057
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [kil; kil]
• Short Name: [Protein kil (kil)]
• Other Product Names: [host-killing protein; Protein kil]
• NCBI GI Number: 9626283
• NCBI Accession Number: NP_040619.1
• NCBI GB Accession Number: NC_001416.1
• Uniprot Accession Number: P03758