Recombinant Salmonella agona Allantoinase (allB)

Recombinant Salmonella agona Allantoinase (allB)

• Gene Name: [allB]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [allB]
• Short Name: [Allantoinase (allB)]
• Other Product Names: [cyclic amidohydrolase; Allantoinase; Allantoin-utilizing enzyme]
• NCBI GI Number: 445929010
• NCBI Accession Number: WP_000006865.1
• NCBI GB Accession Number: WP_000006865.1
• Uniprot Accession Number: B5EYC3