Recombinant Baker's yeast HXK1 Protein, N-His

Recombinant Baker's yeast HXK1 Protein, N-His

• Product Name Alternative: Hexokinase-1, 2.7.1.1, Hexokinase PI, Hexokinase-A, HXK1, HKA, YFR053C
• CAS Number: 9000-83-3
• Accession Number: P04806
• Expression System: E. coli
• Reactivity: Baker's yeast
• Nature: Recombinant
• Origin: Baker's yeast
• Applications: ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress
• Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
• Endotoxin: Please contact with the lab for this information.
• Purity: >90% as determined by SDS-PAGE.
• Form: Lyophilized
• Reconstitution: Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
• Shipping Conditions: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
• Storage Conditions: Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.
• Notes: For research use only.
• Calculated Molecular Weight: 55.89 kDa
• Protein Length: Met1-Phe355